Our Philosophy

At the helm of our kitchen is Chef Martinez, a virtuoso of seafood cuisine with over a decade of experience in some of the world’s most renowned coastal kitchens. Chef’s passion for seafood began in her hometown on the shores of Barcelona, where the rich flavors of the Mediterranean ignited her culinary journey. Her approach combines traditional techniques with innovative twists, ensuring each dish not only honors the sea’s bounty but also presents it in new, exciting ways.

 

Our Menu

Drinks
Matcha Latte
White Wine

Appetizers
Bruschetti with
Yellow Caviar
Mozzarella Bruschetti
with Yellow Caviar

Dinner
Available Tuesday to Saturday,
6 PM – 10:30 PM (last order)
Featured Dish:
Bruschetti with Yellow Caviar

Dessert
Mint Parfait: A refreshing blend
of ice cream,
white chocolate mousse,
and a hint of spices.

Opening Hours

Monday
12pm – 10:30pm (your last order)

Tuesday
12pm – 10:30pm (your last order)

Wednesday
12pm – 10:30pm (your last order)

Thursday
6pm – 10:30pm (your last order)

Friday
6pm – 10:30pm (your last order)

Saturday
6pm – 10:30pm (your last order)

Sunday
6pm – 10:30pm (your last order)